Edamame And Kimchi Vegan Falafel Wrap

For the falafels

• 1.5 cups cooked chickpeas
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp Turmeric
• 1 tsp paprika
• ¼ tsp cayenne pepper
• 2 tbsp buckwheat flour
• 1 tbsp ground flaxseed
• Juice of ½ lemon
• 1-2 tbsp water

For the hummus spread

• 1.5 cups cooked chickpeas
• 1 tsp paprika
• 1 tsp date syrup optional
• 1 lemon juice of
• ½ tsp salt

To serve

• 2 gluten-free tortillas
• 1 cup fresh arugula
• 1 cup zucchini spirallized
• ½ cup edamame
• ¼ cup kimchi