Edamame Black Bean Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
7 mins
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Servings
4 servings
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Course
Salad
Edamame Black Bean Salad
Report
Edamame Black Bean Salad – a satisfying blend of black beans, edamame, and corn, tossed with a light and refreshing lime dressing. The kind of salad that screams “summer cookout”.
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Ingredients
- 15 ounce black beans drained and rinsed, canned
- 1 cup corn thawed, frozen
- 1 ½ cups edamame thawed, frozen, shelled
- 1 jalapeño seeds removed and diced
- ½ cup red bell pepper diced (approx.. 1 small or ½ large bell pepper)
- ½ cup cilantro coarsely chopped
- salt if needed
DRESSING:
- 1 lime juiced
- 1 Tablespoon olive oil
- ½ teaspoon salt or to taste, sea salt
- 1 garlic minced, clove
Instructions
- In a medium bowl, combine black beans, corn, edamame, jalapeno, red bell pepper, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, sea salt, and garlic.
- Pour over salad and stir to coat. Add sea salt if needed.
Notes
- *Eat as a salad or grab some tortilla chips and eat as a salsa!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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