Egg Casserole with Mushrooms and Canadian Bacon
User Reviews
4.3
30 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
6 servings
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Calories
398 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Egg Casserole with Mushrooms and Canadian Bacon
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Make this delicious egg casserole the night before, then bake it in the morning for a stress free breakfast or brunch!
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Ingredients
For the Casserole
- 1 cup diced Canadian bacon
- 1/4 cup thinly sliced green onions
- 4 ounces diced cremini mushrooms
- 1 tablespoon avocado oil
- 8 eggs
- 4 egg whites
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 cups milk, room temperature
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded part skim mozzarella cheese
For the Topping
- 1 cup crackers or dry bread crumbs
- 1/8 teaspoon paprika
Instructions
To Make the Cheese Sauce
- In a small saucepan over medium-high heat melt the butter. Whisk the flour, salt, and pepper into the melted butter and cook for one minute.
- Slowly whisk in the milk and cook until the sauce is smooth and thickened, about 3-5 minutes. Turn the heat down to low and dd in the cheese stirring until it's melted, then remove from the heat.
To Make the Topping
- Add the cracker or bread to a ziploc bag along with the paprika. Using your hands or a rolling pin crush the crackers or bread crumbs.
To Make the Casserole
- In a large bowl whisk together the eggs and egg whites.
- Heat the tablespoon of oil in a large saute pan over medium high heat. Saute the mushrooms, green onion, and Canadian bacon for 3-5 minutes.
- Add in the eggs and cook them just until set, stirring often. Fold the cheese sauce into the egg mixture until everything is coated.
- Spoon the casserole into a baking dish sprayed with cooking spray. If you are making the casserole ahead of time cover and refrigerate overnight. Pull the casserole out of the refrigerator 30 minutes before baking.
- Top the casserole with the crumb topping and bake on the middle rack of the oven at 350° F. for 30 minutes.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
270mg
(90%)
Sodium
1181mg
(49%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 270mg | 90% |
| Sodium | 1181mg | 49% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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