Broccoli Cauliflower Bacon Casserole
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6
 - 
                        Calories
521 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Broccoli Cauliflower Bacon Casserole
															
																
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													Broccoli cauliflower bacon casserole is a creamy, savory blend of tender vegetables and crispy bacon, topped with a golden, melted cheese crust.
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                                Ingredients
- 8 lices of bacon crispy
 - ½ large head cauliflower cut into florets
 - ½ large head broccoli cut into florets
 - ½ cup sour cream
 - ½ cup mayonnaise
 - 1 tbsp heavy cream
 - ½ tsp sea salt
 - ¼ tsp black pepper
 - 1 cup shredded Colby & Monterey jack cheese
 - 1 cup sharp cheddar cheese
 - 5 tbsp chopped fresh chives divided
 
Instructions
- Preheat oven to 375 degrees
 - Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
 - Combine the sour cream, mayonnaise, heavy cream, salt, and black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, half of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
 - Transfer to a baking dish sprayed with cooking spray and top with the colby, monterey jack cheese, and the other half of the bacon.
 - Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve immediately. Enjoy!
 
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									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												521kcal
																									(26%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												45g
																									(69%)
																																			
												Saturated Fat  
												19g
																									(95%)
																																			
												Polyunsaturated Fat  
												22g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												98mg
																									(33%)
																																			
												Sodium  
												797mg
																									(33%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 521kcal | 26% | 
| Carbohydrates | 7g | 2% | 
| Protein | 23g | 46% | 
| Fat | 45g | 69% | 
| Saturated Fat | 19g | 95% | 
| Polyunsaturated Fat | 22g | 129% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 98mg | 33% | 
| Sodium | 797mg | 33% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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