Egg Float Test
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Unrated
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Prep Time
2 mins
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Total Time
2 mins
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Servings
1
Egg Float Test
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There’s nothing worse than cracking open an egg to find out that it’s gone bad. Eggs are a versatile food used in everything from baked goods to breakfast to fried chicken. If only there was a way to test for freshness without having to crack an egg. Well, there is!
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Ingredients
- 1 egg any size
- 2-3 cups cold water
Instructions
- Fill the mixing bowl or cereal bowl with the cold water so to at least 4 inches deep.
- Gently place the egg into the bowl and wait a moment to let it settle.
- If the egg is fresh, it will sink to the bottom of the bowl and lay on its side.
- If the egg is not as fresh but still safe to eat, it will sink to the bottom and stand on one end.
- If the egg is unfit to consume, it will float. Discard any such eggs.
- Repeat the previous steps for any remaining eggs you wish to test.
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