Egg Muffin Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    250 kcal

  • Course

    Breakfast

  • Cuisine

    International

Egg Muffin Recipe

This egg muffin recipe is quick & easy and makes a great weekend breakfast or brunch, especially if you have visitors.

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Ingredients

Servings
  • 12 medium egg beaten, free-range
  • 1 medium onion (peeled & finely chopped)
  • 1 medium green bell pepper seeds removed, finely chopped
  • 50 grams tulum cheese chopped into small cubes, Izmir variety
  • 50 grams salami chopped into small cubes, or sucuk
  • chili flakes to taste
  • salt to taste
  • black pepper to taste
  • butter for greasing your muffin tin, or sunflower oil

Instructions

  1. Preheat your oven to 180 degrees Celsius.
  2. With a pastry brush or kitchen towel, liberally grease each hole of your muffin tin with the oil or butter.
  3. Except for your eggs, add all the ingredients to a bowl and mix them together.
  4. Put roughly 2 teaspoons of the mixture into each section of the muffin tin.
  5. Now pour the beaten egg mixture over the ingredients being careful not to fill the muffin sections right to the top.
  6. Place your egg muffins into the middle of your preheated oven for around 30 minutes.
  7. When cooked, remove from the oven and leave to cool for a few minutes before easing your egg muffins from the tin and serving.

Notes

  • This egg muffin recipe is just a demonstration that you can use up leftovers in your fridge.
  • There are no exact measurements - these are just a guide. You can experiment and alter them to your own taste.
  • You might have noticed we used 8 eggs to make our egg muffins but the recipe says 12 eggs. That's because the eggs we buy in Fethiye are particularly big.
  • The cheese can be any cheese you like but preferably one that melts easily.

Nutrition Information

Show Details
Calories 250kcal (13%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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