Egg & Prawn Open Sandwich with Lemon Mayonnaise

Name: Egg & Prawn Open Sandwich with Lemon Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 lice white buttered toast; 2 lettuce leaves; 1 hard boiled egg; 50 g frozen prawns; 1 tbsp mayonnaise; Good squeeze of lemon juice; A few drops of milk; lice of lemon

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Course
Main Course
Cuisine
Danish

Egg & Prawn Open Sandwich with Lemon Mayonnaise

Nicole Wood

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The most delicious Danish open sandwich!

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Ingredients

Servings

1 lice white buttered toast
2 lettuce leaves or enough to cover bread
1 hard boiled egg halved
50 g frozen prawns thawed & patted dry with kitchen paper
1 tbsp mayonnaise
Good squeeze of lemon juice
A few drops of milk
lice of lemon cut into middle

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Instructions

Cover buttered toast with lettuce.
Place egg halves on lettuce, side by side.
Mix mayonnaise with a good squeeze of lemon juice and a few drops of milk to make dressing.
Spoon over egg halves, covering completely.
Scatter prawns and put on top.
Garnish with lemon slice.
Squeeze lemon slice over prawns just before eating.
Makes 1 open sandwich.