Shrimp Tempura Roll
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
368 kcal
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Course
Main Course, Appetizer
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Cuisine
Asian
Shrimp Tempura Roll
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Skip the takeout and learn how to make a delicious homemade Shrimp Tempura Roll! Flavorful sushi rice is wrapped up with crispy fried shrimp, creamy avocado, and fresh cucumber inside nori sheets. Enjoy with yum yum sauce or spicy mayo for sushi night in the comfort of your own home!
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Ingredients
For Shrimp
- 6-8 jumbo shrimp peeled and deveined
- 2 tablespoons cornstarch
- 1 egg
- ½ cup water
- ½ cup flour
- ½ teaspoon salt
- oil for frying
For Roll
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 4 Nori sheets
- ¼ cup English cucumber thinly sliced
- 1 medium avocados sliced
- 2 tablespoons greens onions to garnish
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Instructions
- Wash the shrimp and pat them dry. Make a small slit on the back of each shrimp to prevent them from curling up while frying.
- In the first bowl, place the cornstarch. In the second bowl, whisk the egg with water and add flour and salt to create the batter. Set the bowls aside.
- Coat each shrimp with cornstarch first, then dip them into the batter, ensuring they are fully coated.
- Deep fry the shrimp in hot oil until they turn golden and crispy. Once fried, set the shrimp aside.
- Prepare the sushi rice according to the package instructions. Once cooked, transfer the rice to a bowl.
- Add rice vinegar, sugar, and salt to the cooked rice. Mix well to incorporate the seasonings into the rice.
- Place a cling wrap over a sushi mat to prevent sticking.
- Lay a sheet of Nori on top of the cling wrap.
- Dip your hands in water to prevent sticking, then spread the sushi rice evenly over the Nori sheet.
- Flip the Nori sheet to the other side so that the rice is facing down, and arrange the shrimp, cucumber slices, and avocado along the length of the Nori sheet.
- Using the sushi mat, tightly roll the Nori sheet and fillings into a compact sushi roll. Allow it to rest for 5 minutes.
- Using a sharp knife, cut the sushi roll into 6-8 bite-sized pieces.
- Sprinkle chopped green onions on top of the sushi rolls for garnish.
- Serve the shrimp sushi rolls and enjoy!
Notes
- Storage: For crispy shrimp, we recommend serving this immediately. However, it will keep fresh in an airtight container in the fridge for about 1-2 days.
Nutrition Information
Show Details
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
79mg
(26%)
Sodium
777mg
(32%)
Potassium
364mg
(10%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
324IU
(6%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 777mg | 32% |
| Potassium | 364mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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