Egg Rolls Recipe
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5.0
585 reviews
Excellent
Egg Rolls Recipe
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Ready in only 20 minutes, this crispy egg rolls recipe is the perfect appetizer or side to any Asian meal!
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Ingredients
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, cooked and shredded
- Salt and pepper, to taste
- 1 (16-ounce) package egg roll wrappers
- Vegetable oil, for frying
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Instructions
- In a large saucepan, heat olive oil over medium heat. Add coleslaw and sauté until limp.
- Add chicken and sauté for 2–3 minutes, until well mixed. Season with salt and pepper and turn off the heat.
- Place an egg roll wrapper in front of you, angled so it looks like a diamond. Add ¼–⅓ cup chicken mixture horizontally across the middle of your egg roll wrapper. Fold in the left and right sides of the wrapper, then roll up from the bottom to enclose the filling. Add a little water to the edges of the wrapper to seal so it sticks.
- Fill a medium frying pan with ¾ inch oil and heat over medium-high heat to 350–375 degrees F.
- Working in batches, fry egg rolls in the hot oil until golden brown on both sides. Serve warm and with dipping sauces like soy sauce, sweet chili sauce, or Sweet and Sour Sauce.
Equipments used:
Notes
- Make ahead of time.
- Store leftovers by wrapping each roll in aluminum foil and refrigerating for 3-4 days or place wrapped egg rolls in a freezer Ziploc and freezer for up to 2 months. For best results reheat in an air fryer or oven, but the microwave can also be used.
- Fridge. Assemble the homemade egg rolls and keep them covered in the fridge for up to 24 hours until frying them.
- Freeze. Assemble the egg rolls, wrap each one with plastic wrap, and place them in a freezer-safe storage container. Thaw in the fridge before cooking.
Nutrition Information
Show Details
Serving
1roll
Calories
72kcal
(4%)
Carbohydrates
0.04g
(0%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
27mg
(9%)
Sodium
50mg
(2%)
Potassium
157mg
(4%)
Fiber
0.003g
(0%)
Sugar
0.002g
(0%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.04g | 0% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 50mg | 2% |
| Potassium | 157mg | 3% |
| Fiber | 0.003g | 0% |
| Sugar | 0.002g | 0% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
585 reviews
Excellent
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