Egg Salad
User Reviews
4.5
66 reviews
Excellent
Egg Salad
Report
This is the BEST classic egg salad recipe! It’s made with hard boiled eggs, mayonnaise, Greek yogurt, Dijon mustard, crisp celery, a squeeze of fresh lemon juice, green onions, and fresh chives. It's the perfect recipe for using up hard boiled eggs and a favorite at Easter time.
Share:
Ingredients
- 6 hard boiled eggs, peeled and roughly chopped
- 2 tablespoons plain greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/3 cup finely diced celery
- 1/4 cup sliced green onions
- 1 tablespoon chopped chives
- Kosher salt and freshly ground black, pepper to taste
Instructions
- In a medium bowl, combine chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir with a spoon, breaking up the eggs until you reach desired consistency. I like to leave the eggs a little chunky.
- Stir in the celery, green onions, and chives. Season with salt and black pepper, to taste.
- Serve or refrigerate until ready to use. You can serve the egg salad in bread, in a wrap, with crackers, in a lettuce cup, on top of a bed of greens, or plain.
- Other optional mix ins: chopped fresh dill or parsley, finely chopped pickles, a sprinkle of paprika or everything bagel seasoning, or a dash of hot sauce.
Notes
- The egg salad will keep in a sealed container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
283mg
(94%)
Sodium
176mg
(7%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
529IU
(11%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 283mg | 94% |
| Sodium | 176mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
66 reviews
Excellent
Other Recipes