Bunny Egg Salad Sandwich
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Bunny Egg Salad Sandwich
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The most delicious and easy egg salad recipe on toasted pieces of bread in the shape of a bunny along with carrot and celery ranch dippers and fresh fruit. This lunch will have you and your little one doing the bunny hop!
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Ingredients
For the Egg Salad
- 8 hardboiled eggs chopped
- ¼ cup mayonnaise
- 4 dill pickles chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon dried dill weed
- ½ teaspoon sea salt
- ½ teaspoon pepper
For the Bunny Food Art Sandwich
- 2 slices bread toasted
- 1 hardboiled egg
- 1 handful cotton candy grapes sliced
- 4 strawberries flower cut-outs
- 7 baby carrots
- 1 stalk celery cut into about 6 quarter inch pieces.
- 1 orange sliced into rounds
- 2 tablespoons ranch dressing for dipping
- 2 Candy eyes optional, you can substitute blueberries or black sesame seeds
- 1 flower food cutter optional
- 6 Toothpicks optional
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Instructions
For the Egg Salad
- Place eggs in a saucepan and cover with water. Cover with a lid and then bring water to a boil over high heat. Once the water has reached a boil, set timer for 7-8 minutes over medium heat. Remove eggs to cool and peel.
- In a medium sized bowl combine chopped eggs with mayonnaise, chopped dill pickles, dijon mustard, dill, salt and pepper. Mix well to combine all ingredients.
For the Bunny Food Art Sandwich
- Begin making egg salad
- Toast two slices of bread; using the edge of a glass cup, cut-out 2 circles and set aside.
- Prepare cut-outs; slice a handful of cotton candy grapes into rounds and place into the main compartment of the lunch box. Using about 4 whole strawberries, slice each one in half and then use a flower cut-out to make 8 strawberry flowers. Peel and slice a cutie orange into rounds. Cut a celery stick to form about 6 quarter inch pieces.
- Place a good amount of the egg salad between the two pieces of bread and place on top of the grapes into the main compartment of the lunch box. Cut one hard-boiled in half length-wise and place each on either side of the sandwich at the top.
- Place the eyes on top of the sandwich then the bottom piece of the strawberry to form the bunny’s nose. Use a thin slice of strawberry to form the bunny’s smile. Thinly cut a baby carrot lengthwise into 6 pieces (3 on each side) and place on top to form the bunny’s whiskers.
- Place about a tablespoon of ranch dressing in one side compartment. Using a toothpick, first press down into a baby carrot and then add a piece of celery to top. Add 6 of these to the ranch dressing dip.
- Into the other side compartment, place the cutie orange rounds and strawberry flower cut-outs.
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