Egg Soufflé Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    148 kcal

  • Course

    Breakfast

  • Cuisine

    French

Egg Soufflé Recipe

Master a French classic with very few ingredients with this Egg Soufflé Recipe.

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Ingredients

Servings
  • 2 tablespoons unsalted butter plus extra for greasing the pan
  • 4 large eggs separated
  • 2 tablespoons all-purpose flour
  • 1 cup skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9-inch round baking dish with some butter.
  2. In a mixing bowl, beat the egg whites until soft peaks form, then set aside.
  3. Melt the 2 tablespoons of butter in a saucepan over medium heat, whisk in flour to create a roux, and cook until it begins to brown.
  4. Reduce heat to low, gradually add milk while whisking to prevent lumps, then increase heat to medium and whisk until thickened.
  5. Remove from heat, season with salt and pepper, and quickly whisk in the egg yolks.
  6. Gently fold the milk and yolk mixture into the beaten egg whites, being careful not to deflate the whites.
  7. Pour the mixture into the prepared baking dish and bake until the top is lightly browned, about 20-25 minutes. Serve immediately.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 181mg (60%) Sodium 234mg (10%) Potassium 170mg (5%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 538IU (11%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 181mg 60%
Sodium 234mg 10%
Potassium 170mg 4%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 538IU 11%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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