
Egg Soufflé Recipe
User Reviews
5.0
3 reviews
Excellent

Egg Soufflé Recipe
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Master a French classic with very few ingredients with this Egg Soufflé Recipe.
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Ingredients
- 2 tablespoons unsalted butter plus extra for greasing the pan
- 4 large eggs separated
- 2 tablespoons all-purpose flour
- 1 cup skim milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9-inch round baking dish with some butter.
- In a mixing bowl, beat the egg whites until soft peaks form, then set aside.
- Melt the 2 tablespoons of butter in a saucepan over medium heat, whisk in flour to create a roux, and cook until it begins to brown.
- Reduce heat to low, gradually add milk while whisking to prevent lumps, then increase heat to medium and whisk until thickened.
- Remove from heat, season with salt and pepper, and quickly whisk in the egg yolks.
- Gently fold the milk and yolk mixture into the beaten egg whites, being careful not to deflate the whites.
- Pour the mixture into the prepared baking dish and bake until the top is lightly browned, about 20-25 minutes. Serve immediately.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
181mg
(60%)
Sodium
234mg
(10%)
Potassium
170mg
(5%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
538IU
(11%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
Calories | 148kcal | 7% |
Carbohydrates | 6g | 2% |
Protein | 8g | 16% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 181mg | 60% |
Sodium | 234mg | 10% |
Potassium | 170mg | 4% |
Fiber | 0.1g | 0% |
Sugar | 3g | 6% |
Vitamin A | 538IU | 11% |
Calcium | 108mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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