How to Perfectly Fry an Egg Every Time
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51 reviews
Excellent
How to Perfectly Fry an Egg Every Time
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Bring your favorite breakfast diner to your home and learn how easy it is to make perfect fried eggs every single time.
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Ingredients
- 3 eggs
- 2 tablespoons oil
- salt and pepper to taste
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Instructions
- Crack the eggs into small separate bowls. Be sure they are free of any shell particles and set aside.
- Next, add the fat to a non-stick sauté pan and heat at low to medium heat for about 1 minute or until hot.
- Add 1 egg and cook to your desired internal yolk temperature. See notes!
- Season with salt and pepper and serve.
Notes
- Chef Notes:
- Sunny-Side Up Egg – Cook at low to medium heat in a pan with oil for 1 minute
- Over Easy Egg - Cook at low to medium heat in a pan with oil for 45 seconds on one side and then flip and cook for a further 20 to 25 seconds.
- Over Medium Egg - Cook at low to medium heat in a pan with oil for 90 seconds on each side.
- Over Hard Egg - Cook at low to medium heat in a pan with oil for 2 to 2 ½ minutes per side.
- Make-Ahead: These are meant to be eaten as soon as they are done cooking.
- How to Reheat: It’s hard to reheat these, but you can do so by gently frying them in some hot oil or in the microwave.
- How to Store: They store ok covered for up to 2 days. They will not freeze well.It does not matter what color eggs you use for this recipe.
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User Reviews
Overall Rating
5.0
51 reviews
Excellent
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