Eggnog Bread with Rum Glaze
User Reviews
5.0
117 reviews
Excellent
Eggnog Bread with Rum Glaze
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Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
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Ingredients
Bread Ingredients:
- 2 large eggs
- 1 1/2 cups full-fat eggnog
- 2 teaspoons spiced rum
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup salted butter softened
- 2 1/4 cup all-purpose flour
- 1 3.4 oz. box instant French vanilla pudding mix
- 2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Glaze Ingredients:
- 1 cup powdered sugar sifted
- 2 teaspoon full-fat eggnog
- 2 tablespoon spiced rum
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
Bread Directions:
- Preheat oven to 350 degrees and spray your 9 x 5 inch bread pan or mini loaf pans with baking spray.
- In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
- In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
- Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
- Pour batter into the prepared bread pan and bake for 45-55 minutes for mini loafs or 65-70 minutes for a 9x5 loaf, or until a toothpick inserted into the center of the bread comes out clean.
- Allow bread to cool.
Rum Glaze Directions:
- Whisk together all glaze ingredients until smooth.
- Drizzle over the bread.
Nutrition Information
Show Details
Serving
9
Calories
400kcal
(20%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
181mg
(8%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
406IU
(8%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 9 | |
| Calories | 400kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 181mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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