Homemade Pineapple Banana Muffins with Rum Soaked Raisins
User Reviews
0.0
0 reviews
Unrated
Homemade Pineapple Banana Muffins with Rum Soaked Raisins
Report
These homemade pineapple banana muffins are moist and sweet. They’re perfect for breakfast or a snack any time. Inside of these muffins you’ll find coconut rum soaked raisins which add a burst of flavor with every bite. You’ll love these tropical muffins.
Share:
Ingredients
- ¼ cup raisins
- ¼ cup coconut rum
- ½ cup unsalted butter at room temperature
- ¾ cup granulated sugar
- 1 ripe banana mashed
- ½ cup crushed canned pineapple drained and patted dry
- 2 large eggs beaten
- 1 teaspoon vanilla
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- In a small bowl combine the raisins and coconut rum and set aside. Let sit for a few hours and allow the raisins to plump up and soak up the rum.
- Preheat the oven to 350 degrees. Line the muffin tin with liners and spray the liners with oil to prevent the muffins from sticking.
- In a mixing bowl cream together the butter and sugar until well combined. Once done add the mashed banana, eggs, and vanilla extract.
- In a separate bowl whisk together the flour, baking soda, salt, and cinnamon. Add to the batter slowly and continue mixing until well combined.
- Drain the raisins and fold them into the batter. Scoop the batter into the muffin liners about ¾ of the way full. Bake for 20-25 minutes (mine were perfect at 23 minutes) or until a toothpick comes out clean. Let cool on a wire rack before serving.
Notes
- Storage: Keep covered at room temperature for up to 1 week.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
201mg
(8%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
288IU
(6%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 201mg | 8% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
