Eggnog Cake Balls
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Eggnog Cake Balls
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These Eggnog Cake Balls are butter pecan cake mixed with cream cheese and coated with white candy melts and topped with nutmeg.
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Ingredients
- 1 .25 oz. box butter pecan cake mix
- 2 large eggs
- 1 ¼ cup eggnog
- ⅓ cup vegetable oil
- ¾ cup cream cheese spread
- 1 oz. bag white candy melts
- nutmeg optional garnish
- Sprinkles optional garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 inch baking pan with cooking spray.
- Mix together the cake mix, eggs, eggnog and oil until well combined, about 2-3 minutes.
- Pour the batter into the prepared pan and bake for 28-33 minutes or until the cake springs back when tapped and a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool completely, about 1 hour, and then crumble it completely.
- Mix the cream cheese spread into the crumbs until combined and the cake sticks together in a dough fashion.
- Use a 1 ½ Tablespoon cookie scoop to make evenly sized cake balls and place them on a baking sheet lined with parchment paper.
- Pour the candy melts into a microwave safe bowl and microwave for 30 seconds and then stir well.
- Continue to heat in 10-15 second increments, stirring well in between, until the candy is completely melted.
- Roll a cake ball in the candy coating, allow the excess to drip off and then replace on the baking sheet.
- Sprinkle with nutmeg, sprinkles or other garnishes, optional and repeat with each cake ball until all are coated and decorated.
- Place the decorated cake balls in the refrigerator for about 30 minutes or until the candy is completely hardened.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
128mg
(5%)
Potassium
79mg
(2%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
116IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cake balls
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 128mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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