Eggnog Cookie Bars
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Eggnog Cookie Bars
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Eggnog Cookie Bars are the ultimate creamy, eggnog lovers dessert bar. The perfect cookie bottom covered with the best creamy eggnog icing!
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Ingredients
- ½ cup butter, softened or 1 stick
- 1 cup sugar
- 2 large eggs
- ¼ cup eggnog yogurt, or plain greek yogurt with 1 tablespoon eggnog, stirred OR Use Vanilla Greek Yogurt with NO Eggnog
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 ¼ cups flour
Buttercream Icing
- ½ cup butter or 1 stick
- 2 cups icing or powdered sugar may add up to ½ cup more if needed
- ¼ cup eggnog or milk
Decorations
- sprinkles or sparkles for topping
Instructions
- Mix butter, sugar, yogurt, and vanilla in a large bowl with electric mixer.
- Add in dry ingredients, and mix until evenly blended. *Batter will be thick.
- Line a square 8x8 inch pan with parchment and spray a little nonstick, then spread batter out in pan.
- Bake at 350 degrees for around 20 minutes, or until firm and slightly golden.
- Cool completely before frosting.
- To make frosting, blend all ingredients together with an electric mixer until smooth.
- Spread generously over top of your cookie bars, add sprinkles, and cut into squares.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
55mg
(18%)
Sodium
161mg
(7%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
294IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 161mg | 7% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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