Eggnog Cookies
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
32 mins
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Servings
40 cookies
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Calories
155 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Eggnog Cookies
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Wonderfully soft and chewy Eggnog Cookies with Eggnog Cream Cheese Frosting are your favorite holiday drink in cookie form! These are destined to become your new favorite holiday cookie!
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Ingredients
Eggnog Cookies
- 2 ½ cups all purpose flour
- 2 ½ teaspoons baking powder
- ¾ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 16 tablespoon unsalted butter softened*
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 ounces cream cheese softened*
- 1 egg
- 2 large hard cooked egg yolks pressed through fine mesh strainer
- 2 teaspoons vanilla extract
- ⅓ cup eggnog
Eggnog Cream Cheese Frosting
- 4 tablespoons unsalted butter softened*
- 2 ¼ cups powdered sugar divided
- 4 ounces cream cheese softened, cut into 8 pieces*
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cinnamon
- 1 tablespoon eggnog
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Instructions
Cookies
- Preheat oven to 350°F. Line baking sheets with parchment paper or nonstick liner and set aside.
- In a large bowl, whisk together the flour, baking powder, nutmeg, salt, cream of tartar, ground cinnamon, ground cloves and ground ginger. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat butter, sugars and cream cheese until light and fluffy, 2-3 minutes.
- Beat in whole egg just until combined. Add egg yolks, vanilla extract and eggnog and beat just until combined.
- With mixer on low, slowly add flour mixture and beat just until combined– don’t overmix!
- Drop dough by the heaping tablespoon at least 3 inches apart on prepared baking sheets, about 6/sheet (you will need to use a cookie scoop as dough is very wet/sticky). Bake 12-15 minutes or until tops are set. Let cool for 3 minutes then transfer cookies to a wire rack to cool completely before frosting.
Eggnog Cream Cheese Frosting
- Beat butter and 1 ½ cups powdered sugar with handled mixer at medium-high speed until creamed together and light and fluffy, about 2-3 minutes. Add cream cheese, 1 piece at a time, beating thoroughly after each addition.
- Add vanilla, ground nutmeg, ground cinnamon and eggnog and beat to combine. Beat in remaining powdered sugar. Add additional eggnog, if needed, a teaspoon at a time to reach desired consistency.
- Evenly spread frosting on cooled cookies. Garnish cookies with crushed candy canes or ground nutmeg if desired.
Notes
- *Do NOT microwave butter or cream cheese. Allow to soften at room temperature.
Nutrition Information
Show Details
Calories
155
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
34mg
(11%)
Sodium
46mg
(2%)
Potassium
59mg
(2%)
Sugar
14g
(28%)
Vitamin A
245IU
(5%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155 | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 46mg | 2% |
| Potassium | 59mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 245IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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