Eggnog Cookies
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Eggnog Cookies
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These eggnog cookies are soft, chewy, and beautifully flavored with hints of cinnamon and nutmeg. They are going to become fast favorites with their heavenly eggnog glaze!
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Ingredients
- 2 ½ cups flour
- 1 teaspoon baking powder
- 2 teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 ¼ cups white sugar
- ½ cup Butter, softened
- ½ cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
Eggnog Glaze:
- 1 ½ cup powdered sugar
- 3 tablespoons eggnog
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, baking powder, cinnamon, and nutmeg. Set aside.
- Cream the sugar and butter together in a mixing bowl.
- Add the eggnog, vanilla, and egg yolks. Beat at medium speed with an electric hand mixer until smooth.
- Add the flour mixture and beat at low speed until combined. Do not over-mix.
- Scoop the cookie dough onto an ungreased cookie sheet or parchment paper. Smash the cookie dough slightly with the bottom of a glass or with your fingers.
- Bake for 12 minutes or until the edges are lightly brown.
- While the cookies bake, make the glaze by combining the powdered sugar with 3 tablespoons of eggnog.
- After your cookies are done, let them cool for 5-10 minutes, then drizzle the glaze over your cookies. Sprinkle the cookies with nutmeg and enjoy!
Notes
- Originally posted on November 30, 2012
- Updated on December 23, 2022
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
36mg
(12%)
Sodium
55mg
(2%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 55mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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