Eggnog Cupcakes
User Reviews
5.0
21 reviews
Excellent
-
Servings
24 cupcakes
-
Course
Cake, Baked Goods
Eggnog Cupcakes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Cupcakes
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp nutmeg
- 1 cup Shamrock Farms Eggnog
- 1/2 cup vegetable oil
- 2 tsp vanilla extract rum extract can also be used
- 2 large eggs
- 1 cup water
Frosting
- 1/2 cup softened butter
- 1/2 cup shortening such as Crisco
- 4 cups powdered sugar
- 4 tbsp Shamrock Farms Eggnog
- 1 tsp vanilla extract rum extract can also be used
- 1 tsp nutmeg
- 1/2 tsp salt
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Instructions
Cupcakes
- Pre-heat oven to 350 degrees F. Combine flour, sugar, baking powder, salt and nutmeg in a bowl and mix to combine well.
- In a large mixing bowl combine Shamrock Farms Eggnog, vegetable oil, vanilla extract and eggs. Once combined add water to the liquid ingredients and mix to combine. Add wet ingredients to the dry ingredients and mix until well combined. The cupcake batter will be very runny.
- Prepare a cupcake pan with paper liners. Scoop or pour cake batter into each cavity, filling 1/2 way full. Bake for 17-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and place pan a wire rack to cool for approximately 5 minutes, then remove cupcakes from pan. If using a 12 count cupcake pan, repeat process with second half of the batter. Allow to cool completely prior to frosting.
Frosting
- Combine softened butter and shortening in a large bowl, and mix with an electric mixer until well combined and smooth. Add 2 cups powdered sugar, nutmeg and salt to the butter mixture and mix until well combined. Add 2 tbsp of the Shamrock Farms Eggnog to the mixture, along with vanilla (or rum) extract, and mix until well combined. Add remaining powdered sugar and mix until well combined. Add remaining 2 tbsp Shamrock Farms Eggnog and mix until well combined. If a thinner frosting is desired, add additional eggnog, 1/2 tbsp at a time. Pipe or frost cooled cupcakes.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
194mg
(8%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 194mg | 8% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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