Eggnog Dip
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Eggnog Dip
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This creamy 5 ingredient eggnog dip is perfect for any holiday gathering or party!
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Ingredients
- 3.4 oz package instant vanilla pudding mix
- 1 cup eggnog
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 8 oz container frozen whipped topping (like Cool Whip), thawed
Instructions
Mix
- Add the instant pudding mix, eggnog, cinnamon, and nutmeg to a large mixing bowl.
- Use a hand mixer, or a whisk, and beat on low until combined and smooth.
Fold
- Add thawed whipped topping and use a rubber spatula or wooden spoon to gently fold it into the eggnog mixture, using an up and over motion, until combined.
Serve
- Transfer dip to a serving bowl, sprinkle with additional ground cinnamon/nutmeg if you'd like, and serve with your favorite cookies for dipping.
Notes
- This recipe makes approximately 2 cups of dip, which I've estimated will serve 8 (with each person getting about 1/4 cup of dip). But of course you're free to divide the dip up into as many servings as you'd like.
- If you'd like to make substitutions or additions to the ingredients, please see the "variations of this recipe" section in the post above this recipe card for all the details.
- Storage and make ahead instructions are also included in the post above.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
275mg
(11%)
Potassium
89mg
(3%)
Fiber
0.3g
(1%)
Sugar
39g
(78%)
Vitamin A
87IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
64mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 275mg | 11% |
| Potassium | 89mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 39g | 78% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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