Eggnog Dip Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10

  • Calories

    236 kcal

  • Course

    Dessert, Appetizer

  • Cuisine

    American

Eggnog Dip Recipe

Make eggnog dip for your holiday party! Eggnog combines with cream cheese and Cool Whip, perfect for dipping Christmas cookies.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • ½ cup eggnog
  • ½ teaspoon rum extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg ground
  • 2 cups powdered sugar
  • 8 ounces whipped topping thawed (1 tub)
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Instructions

  1. In a medium bowl, beat the cream cheese until light and fluffy, about 4 minutes.
  2. Add eggnog, rum extract, vanilla extract, cinnamon, and nutmeg, and beat until smooth.
  3. Gradually add powdered sugar, about 1/3 at a time, beating after each addition until smooth.
  4. Fold whipped topping into eggnog mixture until creamy.
  5. Chill the dip in the refrigerator for at least 1 hour before serving
  6. Serve with your choice of dippers, such as gingerbread cookies or graham crackers.

Notes

  • Store leftovers in the refrigerator for 3-4 days.
  • If you can't find rum extract, you can substitute vanilla extract. Or use 2 teaspoons of rum in place of the extract.
  • Top the dip with a light sprinkle of cinnamon or nutmeg before serving.
  • Store leftovers in the refrigerator for 3-4 days.
  • If you can't find rum extract, you can substitute vanilla extract. Or use 2 teaspoons of rum in place of the extract.
  • Top the dip with a light sprinkle of cinnamon or nutmeg before serving.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 31mg (10%) Sodium 95mg (4%) Potassium 75mg (2%) Fiber 0.1g (0%) Sugar 31g (62%) Vitamin A 348IU (7%) Vitamin C 0.2mg (0%) Calcium 56mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 95mg 4%
Potassium 75mg 2%
Fiber 0.1g 0%
Sugar 31g 62%
Vitamin A 348IU 7%
Vitamin C 0.2mg 0%
Calcium 56mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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