Eggnog Donut Bread Pudding
User Reviews
5.0
6 reviews
Excellent
Eggnog Donut Bread Pudding
Report
If you are a fan of the flavor of egg nog, this Eggnog Donut Bread Pudding recipe is for you! Warm, ooey and gooey it's the perfect way to warm up on a cold night.
Share:
Ingredients
Donut Bread Pudding
- 8 cake donuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar , packed
- 4 eggs , lightly beaten
- 2 1/2 cups eggnog
- 1/2 cup milk
Eggnog Glaze
- 4 tablespoons eggnog
- 1 cup powdered sugar
Instructions
Donut Bread Pudding
- Slice the cake donuts into small rounds.
- In a separate bowl, add in cinnamon, nutmeg, granulated and brown sugar and give it a whisk. This will help prevent your spices from lumping up. Add in the eggs, eggnog, and milk. Stir until combined.
- Spray an 9 1/2 x 9 1/2 x 2 casserole dish with nonstick cooking spray. place the cake donut slices in the dish. Pour the custard over top and give the donuts a stir to make sure they're all covered.
- Cover with plastic wrap and chill in the fridge for 2 1/2 hours to overnight.
- Preheat oven to 350 degrees.
- Remove plastic wrap and place in the oven for 1 hour 15 minutes to 1 hour 30 minutes. Take a peak at the bread pudding. If there is still liquid, it needs a bit longer. Remove from the oven and let cool for 10 minutes.
Eggnog Glaze
- In a small bowl, add in the powdered sugar and eggnog. Whisk until the glaze is smooth.
- Pour over the donut bread pudding.
- Place in the fridge for about an hour. Cut and serve.
Notes
- To store any leftover eggnog donut bread pudding, place in an air tight container and store in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
90mg
(30%)
Sodium
59mg
(2%)
Potassium
144mg
(4%)
Fiber
0.1g
(0%)
Sugar
28g
(56%)
Vitamin A
215IU
(4%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 90mg | 30% |
| Sodium | 59mg | 2% |
| Potassium | 144mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
