Eggnog Pudding Cookies
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Eggnog Pudding Cookies
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These Eggnog Cookies are such a fun treat for the holiday season but any excuse will do. Using Instant Pudding makes them so soft and moist!
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Ingredients
- ½ cup butter, softened
- 3 oz cream cheese, softened
- ¼ cup dark brown sugar packed
- ¼ cup white sugar
- 1 tablespoon cinnamon
- 1 pkg (3.4 oz ) instant vanilla pudding
- 1 teaspoon baking soda
- 1 large egg
- 2 cups all purpose flour
- ¼ cup eggnog
- ½ cup festive sprinkles
Instructions
- Preheat oven 350*
- In a large mixing bowl, cream butter, cream cheese, brown sugar, and white sugar.
- Add cinnamon, pudding packet, baking soda, and egg. Whisk well to combine.
- Next, stir in flour and eggnog a little bit at a time.
- Use a cookie scoop, and scoop the dough into your hand.
- Pour sprinkles into a bowl and roll the cookie dough ball into the sprinkles until evenly coated. Then, press down gently on the dough in your palm to slightly flatten into a circle. Place the cookie onto a greased or parchment lined cookie sheet.
- Put the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving. Enjoy!
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
139mg
(6%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
275IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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