Eggnog Flan (Quesillo De Ponche De Crema)

1. Preheat Oven to 350 Degrees F.

To Make Caramel

1. In a heavy sauce over medium heat pour the sugar and water
2. Let the sugar boil until caramel forms, stir occasionally
3. Pour the caramel in a pie plate or 6 inch cake pan and let it cool for 5 minutes

To Make Flan

1. In a blender combine the condensed milk, regular milk, eggnog and eggs over medium speed
2. Pour the flan mixture on top of the caramel
3. Cover the cake pan with aluminum foil
4. Bake on a double boiler with at least 1 inch of water for around 40 minutes
5. Flan should be firmer with a little jiggle
6. Remove from oven and let it cool for 20 minutes
7. Cool overnight in the fridge
8. Unmold by running a knife from the edges of the flan then turn to a plate
9. Enjoy!