Eggnog Fudge
User Reviews
4.7
21 reviews
Excellent
Eggnog Fudge
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The flavor of a favorite holiday drink in the form of fudge.
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Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- Pinch salt
- 10½ ounces white chocolate chopped
- ½ teaspoon freshly grated nutmeg plus a little more for dusting the top of the fudge
- 7 ounces marshmallow creme
- 1 teaspoon rum extract
Instructions
- Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
- In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
- Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
- When completely cool, cut into squares. Store in a covered container in the refrigerator.
Nutrition Information
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Calories
74kcal
(4%)
Carbohydrates
11g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
6mg
(0%)
Potassium
18mg
(1%)
Sugar
11g
(22%)
Vitamin A
50IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 11g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 18mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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