Eggnog Latte
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5.0
30 reviews
Excellent
Eggnog Latte
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How to Make an Eggnog Latte! This delicious, custardy latte is easy to make at home with REAL ingredients. Plus, it's a perfect way to use up leftover eggnog!
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Ingredients
Eggnog:
- 4 ounces eggnog Homemade or store-bought
- 4 ounces brewed espresso (more or less as desired)
- ½ cup whole or 2% milk (not skim)
- Optional garnish- freshly grated nutmeg, ground cinnamon, whipped cream
Instructions
- Tip: Eggnog (especially homemade eggnog) has the potential to turn to scrambled eggs during this step. Follow the directions carefully and do not over-heat the eggnog!Stovetop method:Warm eggnog on medium-low in a small pot, testing often, and removing from heat as soon as eggnog is warm but not hotUse a steam wand on a pump-powered espresso maker:Heat the eggnog for approximately 10 seconds. While warming, hold your hand underneath the milk frothing container, and stop frothing as SOON as the container feels warm. Do not attempt to use the frothing wand on a steam-powered espresso maker, because the steam is too hot and the eggs will scramble.
- Divide eggnog between two large mugs.Next, brew espresso and steam milk. If you don't have a milk steamer, heat milk on stovetop and use a hand-held frother or immersion blender to create some froth (froth optional).
- Pour half the espresso in each cup, and then stir to help blend the eggnog and espresso. Pour milk into each espresso, holding back the froth with a spoon. Top with foam.Optionally, top with whipped cream and dust with nutmeg or cinnamon.Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
66mg
(3%)
Potassium
241mg
(7%)
Sugar
8g
(16%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 66mg | 3% |
| Potassium | 241mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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