Eggnog Latte
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Eggnog Latte
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Eggnog is a must-have drink for the Holidays! And, it is even better in Latte form! This Eggnog Latte is a creamy and delicious beverage that is great for starting up your mornings during the winter.
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Ingredients
- 1 ½ cup eggnog
- ½ cup milk 2%
- 2 teaspoons brown sugar
- 1/8 teaspoon nutmeg
- 2 tablespoons espresso brewed
- Optional toppings: whipped cream nutmeg, cinnamon
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Instructions
- Add eggnog, milk, brown sugar, and nutmeg to a medium saucepan. Heat over medium-low heat, whisking frequently until mixture is hot and starts to steam, about 10 minutes. Pour into a milk frothing pitcher and blend with a milk frother until it’s foamy.
- While the eggnog mixture is heating up, brew espresso in either an espresso machine or a stovetop espresso maker.
- Add two tablespoons of espresso to a latte mug. Pour frothed eggnog mixture on top (make sure to save room for whipped cream, if using). Top with whipped cream and nutmeg.
Notes
- I used a Stovetop Espresso Maker to make this recipe. I brewed a full pot of espresso (5oz) and used two tablespoons from it to make this recipe. Leftover espresso can be used to make multiple servings or to enjoy on its own.
- This recipe makes 1 or 2 servings depending on how large the mugs are.
- For best results and optimal freshness, enjoy it right away while it’s hot.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
120mg
(40%)
Sodium
128mg
(5%)
Potassium
416mg
(12%)
Fiber
0.03g
(0%)
Sugar
22g
(44%)
Vitamin A
491IU
(10%)
Vitamin C
3mg
(3%)
Calcium
326mg
(33%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Latte
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 120mg | 40% |
| Sodium | 128mg | 5% |
| Potassium | 416mg | 9% |
| Fiber | 0.03g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 326mg | 33% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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