Eggnog Pancakes Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 pancakes
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Calories
403 kcal
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Course
Breakfast
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Cuisine
North American
Eggnog Pancakes Recipe
Description
This recipe for Eggnog Pancakes uses a straightforward batter of all-purpose flour, sugar, baking powder, and salt mixed with egg, eggnog, and melted butter to ensure a tender and flavorful pancake. The eggnog adds moisture and a hint of spice distinct from regular milk-based batters, while the melted butter in the batter and for cooking contributes richness and helps create a lightly crisp exterior. Pancakes are cooked on a medium heat griddle or pan, flipped once after air bubbles appear and edges seem dry.
The finished pancakes have a soft crumb with a subtle sweet and spiced flavor from the eggnog, making them a seasonal or special occasion breakfast treat. Serving them warm with syrup or complementary toppings enhances the experience.
No additional notes were included to suggest storage or variations.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 ¾ cups eggnog
- ¼ cup butter melted
- oil for the pan, or butter or ghee
Instructions
- In a medium-sized bowl, whisk the flour, sugar, baking powder, and sea salt.
- In a large bowl, whisk the egg. Then add the eggnog and melted butter and whisk again.
- Fold the dry ingredients into the wet ingredients. Do not overmix the batter!
- Heat a nonstick pan or griddle over medium heat and add about a ½ tablespoon of butter. Pour ⅓ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top of covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
- Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with eggnog syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 403kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 143mg | 48% |
| Sodium | 782mg | 33% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 339mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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