Eggnog Pie
User Reviews
5.0
21 reviews
Excellent
Eggnog Pie
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Make a creamy Eggnog Pie for your special holiday occasion.
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Ingredients
- pie shell refrigerated or frozen
- 4 3/4 ounces vanilla pudding and pie filling mix
- 2 cups eggnog
- 1 1/4 cups milk
- 1 tablespoon light rum
- 1/8 teaspoon ground nutmeg
- 1 cup Whipped Cream for garnish
- nutmeg for garnish
Instructions
- Bake pie crust according to package instructions. Cool completely.
- Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
- Stir in rum and nutmeg. Pour the filling into the crust.
- Place plastic wrap on the surface of the pie and refrigerate for several hours.
- Garnish with whipped cream and nutmeg when serving.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
46mg
(15%)
Sodium
245mg
(10%)
Potassium
186mg
(5%)
Fiber
0g
(0%)
Sugar
21g
(42%)
Vitamin A
245IU
(5%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 245mg | 10% |
| Potassium | 186mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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