Eggnog Recipe
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5.0
15 reviews
Excellent
Eggnog Recipe
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You've got to try this easy Eggnog recipe made with real ingredients! Just 20 minutes to make and you'll have the perfect holiday party drink!
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Ingredients
- 4 cups whole milk
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolks
- 1 1/2 cups sugar
- 4 cups half and half
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup bourbon , optional
Instructions
- Add the milk, cloves, vanilla and cinnamon into a saucepan over low heat and whisk constantly until it comes to a hint of a simmer (tiny bubbles on the edge start forming).
- In a stand mixer (or with a hand mixer) add the eggs and sugar until they lighten in color and get fluffier and like ribbons, about 4-5 minutes.
- Slowly add the egg mixture into the milk mixture, whisking while adding it in (careful not to let it boil).
- Strain, cool, add bourbon (if using), half and half, vanilla and nutmeg and refrigerate overnight.
Nutrition Information
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Calories
540kcal
(27%)
Carbohydrates
50g
(17%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
349mg
(116%)
Sodium
115mg
(5%)
Potassium
347mg
(10%)
Sugar
44g
(88%)
Vitamin A
1015IU
(20%)
Vitamin C
1.1mg
(1%)
Calcium
302mg
(30%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 349mg | 116% |
| Sodium | 115mg | 5% |
| Potassium | 347mg | 7% |
| Sugar | 44g | 88% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 302mg | 30% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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