Eggplant and Tomato Torta

Name: Eggplant and Tomato Torta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon oil; 1 large eggplant; 1 small onion, sliced thinly; 1 large tomato, chopped; 6 eggs, beaten; salt and pepper to taste

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Calories
114 kcal
Course
Side Dish, Main Course, Breakfast
Cuisine
American

Eggplant and Tomato Torta

Gemma Fleming

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Eggplant and tomato torta is made from the freshest ingredients and served up frittata style! Delicious for breakfast or any meal of the day.

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Ingredients

Servings

1 tablespoon oil
1 large eggplant
1 small onion, sliced thinly
1 large tomato, chopped
6 eggs, beaten
salt and pepper to taste

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Instructions

With a knife or fork, prick eggplant and lay directly on the gas stovetop over a high flame. Roast, rotating occasionally with tongs until slightly softened and skin is evenly charred.
Cool to touch and peel skin. Gently rinse under cold, running water to rid of stray skin and coarsely chop the flesh.
In a pan over medium heat, heat oil. Add onions and tomatoes and cook until softened. Remove from pan and allow to cool.
In a bowl, beat eggs. Add roasted eggplant and sauteed onions and tomatoes. Season with salt and pepper to taste and stir to combine.
Grease sides and bottom of an 8-inch cast-iron or an ovenproof skillet with nonstick cooking spray. Over medium heat, add egg mixture to skillet and gently pat-down
Cook for about 2 to 3 minutes or until eggs begin to set.
Remove from the stove and transfer to a 375 F oven. Continue to cook for about 10 minutes or until eggs are set and lightly browned.
Transfer onto a serving plate and cut into wedges.

Notes

If using a larger pan than directed, adjust cook time in the oven to account for the resulting thinness.
Cook the vegetables and drain well as their extra moisture could water down the omelet.
To ompletely cook on the stove, cover the pan and lower the heat to keep the bottom from burning.

Nutrition Information

Show Details

Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 164mg (55%) Sodium 66mg (3%) Potassium 311mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 426IU (9%) Vitamin C 6mg (7%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories	114kcal	6%
Carbohydrates	7g	2%
Protein	7g	14%
Fat	7g	11%
Saturated Fat	2g	10%
Cholesterol	164mg	55%
Sodium	66mg	3%
Potassium	311mg	7%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	426IU	9%
Vitamin C	6mg	7%
Calcium	38mg	4%
Iron	1mg	6%