Eggplant, Chickpea, and Chard Shakshuka

• 2 tablespoons avocado oil
• 1 small yellow onion finely chopped
• 1 red bell pepper finely chopped
• 4 cloves garlic
• 2 cups eggplant peeled and chopped
• 1 (28-oz) can crushed tomatoes or diced tomatoes
• 2 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1/3 cup mild harissa paste
• 4 to 6 eggs
• 1 head Swiss Chard chopped
• 1 (14-oz) can chickpeas drained and rinsed

For Serving:

• 1/3 cup feta cheese crumbles see note*
• 1/4 cup fresh parsley chopped
• 4 slices bread of choice toasted