Eggplant Parmigiana
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Cuisine
Vegetarian
Eggplant Parmigiana
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 black bell pepper sliced crosswise into half an inch thickness, medium, or Italian eggplant
- 1/2 cup all-purpose flour
- 1 1/2 cups breadcrumbs
- 3 cups marinara sauce
- 3 egg beaten
- 1 tablespoon oregano dried
- 1/2 cup Parmesan Cheese grated
- 1 1/2 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded sharp
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper ground
- 3 cups neutral cooking oil vegetable oil or canola oil, generic cooking oil
- 1 tablespoon olive oil
Instructions
- Combine salt, pepper, Parmesan cheese, oregano, and breadcrumbs in a bowl. Mix well and set aside.
- Lightly season the eggplant with salt. Let it stay for 15 minutes.Juices from the eggplant will be released during this process. Pat the eggplants dry using paper towels.
- Heat the cooking oil in a deep pot.
- Dredge the eggplant slices in flour and then dip in the beaten egg .Roll the eggplants right away on the breadcrumbs and Parmesan cheese mixture. Make sure that every side is properly coated.
- Deep fry the eggplant until the color turns golden brown (about 2 to 3 minutes). Remove from the pot and place in a plate lined with paper towel to absorb the oil.
- Preheat oven to 375 degrees Fahrenheit.
- Grease a baking pan with olive oil. Spread 1 cup of Marinara sauce in the bottom. Arrange a batch of fried eggplants as the primary layer. Sprinkle with some cheddar and Mozzarella cheese.
- Top with Marinara sauce and then arrange the second layer on top of the sauce. Sprinkle cheese and spread some marinara sauce on top.Do this until all the eggplants are consumed. Finally top with marinara sauce and cheese and then bake for 30 minutes.
- Remove from the oven. Serve with breadsticks or garlic bread.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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