Eggs Benedict With Salmon
User Reviews
5.0
3 reviews
Excellent
Eggs Benedict With Salmon
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Say goodbye to Canadian bacon and hello to smoked salmon in this twist on traditional Eggs Benedict.
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Ingredients
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 10 tablespoons unsalted butter cut into small pieces
- 1/4 teaspoon salt plus more to taste
- 1/4 teaspoon cayenne pepper
- 1 tablespoon white vinegar
- 4 large eggs
- 3 English muffins halved
- 4 ounces smoked salmon
- fresh chives chopped (optional for garnish)
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Instructions
- Begin by making the hollandaise sauce: In a saucepan off the heat, whisk together egg yolks, lemon juice, water, and Dijon mustard.
- Add butter to the saucepan and place over low-medium heat, whisking constantly until the butter is melted and the sauce thickens, about 5 minutes.
- Remove from heat, stir in salt and cayenne pepper, and adjust seasoning if necessary.
- For poaching eggs, fill a large saucepan with 4 inches of water and add vinegar. Bring to a boil, then reduce to a low simmer.
- Crack each egg into a small bowl. Swirl the simmering water to create a vortex and gently slide an egg into the center. Poach for 3 minutes, or until desired doneness. Remove with a slotted spoon and repeat with remaining eggs.
- Assemble the eggs Benedict by toasting English muffin halves, topping each with smoked salmon, a poached egg, and a generous spoonful of hollandaise sauce. Garnish with chives if using.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
261mg
(87%)
Sodium
303mg
(13%)
Potassium
95mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
923IU
(18%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 261mg | 87% |
| Sodium | 303mg | 13% |
| Potassium | 95mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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