Elevated Breakfast BLT
User Reviews
0
0 reviews
Unrated
-
Course
Others
Elevated Breakfast BLT
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- Makes 2 sandwiches; double as needed
- 6 lices duck bacon fried until crispy
- 4 egg scrambled or sunny side up
- 4 lices bread toasted
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 cup arugula baby leaves
- 1 Roma tomato thinly sliced
- salt lemon zest, optional
- black pepper
- lemon
Instructions
- Fry bacon in a large skillet over medium-heat until crispy; about 4 minutes on each side. Transfer bacon to a paper towel lined plate. Add eggs to the same pan (in the bacon fat) and fry or scrambled. Transfer eggs to a paper towel lined plate.
- In a small bowl whisk together the yogurt, mustard, and salt. Add mustard or salt if needed to reach your desired taste.
- Spread a 1/2 tablespoon of the mustard mixture on each piece of toast, then layer two of the pieces with the arugula, tomatoes, bacon, eggs, salt, pepper, and lemon zest. Top with the other slice of bread, cut in half, and serve!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
