Elote - Mexican Street Corn

User Reviews

5.0

501 reviews
Excellent

Elote - Mexican Street Corn

Indulge in the flavors of Mexico with our mouthwatering elote recipe. Learn how to make this classic street food favorite at home today!

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Ingredients

Servings
  • 6 ears of corn husk left intact
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Sriracha
  • 2 tablespoons lime juice freshly squeezed
  • ¼ cup chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • ¾ cup cotija cheese broken down into small chunks
  • 2 tablespoons cilantro finely chopped
  • ground chili powder to taste

Instructions

  1. Over a medium-hot grill roast the corn until the husks are charred, about 10 minutes if done over the stove grill. Turn the husk occasionally to uniformly char the husk while not burning the kernels underneath it. Set the charred husk aside to cool, then shuck them and cut off the corns from the cob.
  2. Meanwhile, in a small bowl mix together the mayonnaise, sour cream, hot sauce, lime juice, chicken stock, salt, pepper, and sugar. Mix well and set aside
  3. When ready to eat, in a large skillet add the corn and the mayonnaise mixture and sauté over medium-low heat until warm. Pour into a bowl, and garnish with cilantro, cotija cheese, and chili powder.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 35mg (12%) Sodium 816mg (34%) Potassium 310mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 396IU (8%) Vitamin C 9mg (10%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 816mg 34%
Potassium 310mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 396IU 8%
Vitamin C 9mg 10%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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501 reviews
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