Enchilada Beef Sliders

Name: Enchilada Beef Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup butter; 10 oz can enchilada sauce, divided; 2 tablespoons light brown sugar; 1 tablespoon dried onion; 1 lb. cooked; 12 count package rolls; 1/2 cup cilantro leaves; 6 oz sliced provolone cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Course
Main Course
Cuisine
Tex-Mex

Enchilada Beef Sliders

Heidi Pena

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Leftover shredded beef? Turn it into these Enchilada Beef Sliders. Savory, a little bit sweet and a little bit spicy, they are sure to be a crowd pleaser!

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Ingredients

Servings

1/2 cup butter melted
10 oz can enchilada sauce, divided
2 tablespoons light brown sugar
1 tablespoon dried onion
1 lb. cooked shredded beef
12 count package rolls cut in half
1/2 cup cilantro leaves
6 oz sliced provolone cheese

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Instructions

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a small bowl, combine the butter, 4 tablespoons of the enchilada sauce, the brown sugar and the dried onion. Set aside.
In another bowl, combine the shredded beef with the remaining enchilada sauce.
Place the bottoms of the rolls in the prepared baking dish, with all of the rolls touching. Spread the beef over the top of the rolls. Sprinkle the cilantro over the beef, then layer the cheese on top. Add the tops of the buns. Pour the butter evenly over the tops of the buns.
Bake, uncovered, in the oven for 25 minutes, or until the tops are toasted and browned.
Serve immediately.