White Chicken Enchilada Casserole
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
10 servings (makes one 9x13 dish)
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Calories
443 kcal
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Course
Main Course, Dinner
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Cuisine
Tex-Mex, Mexican-American Fusion
White Chicken Enchilada Casserole
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This white chicken enchilada casserole is super easy, make-ahead, and perfect for busy weeknights. It's also a crowd-pleasing potluck or party dish everyone devours. Plan to assemble this the night before.
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Ingredients
- 6 boneless/skinless chicken breasts or thighs cooked and shredded
- 1 medium onion grated or minced
- 12 oz salsa verde green
- 1 can cream of chicken soup low-fat
- 1 can cream of mushroom soup lowfat
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper
- 10 corn tortillas
- 1 lb sharp cheddar cheese grated
- Garnishes: thinly sliced green onions, chopped cilantro, chopped tomatoes, sliced olives
Instructions
- Grease a 9x13 casserole dish. Mix onion, salsa verde, cans of soup, milk, garlic powder, and pepper in a bowl. Whisk to combine well. Slice tortillas into 1-inch strips.
- Spread a thin layer of soup mixture onto bottom of greased casserole dish.
- Layer half of the tortillas over that. Layer half of shredded chicken over tortillas, followed by half of the soup mixture. Sprinkle half of the cheddar cheese.
- Repeat layers, ending with cheese on top. Cover tightly, and chill in fridge overnight.
- Bake at 350F for 45 min to 1 hour, or just until cheese is bubbly and golden brown. Garnish as desired and serve.
Notes
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- Always cook your chicken until it's tender and easy to shred. You can boil, bake, or even use rotisserie chicken for convenience.
- Allow the casserole to sit in the fridge overnight before baking to enhance the flavors and give the tortillas time to absorb the liquid.
- If you don't have time to chill the casserole overnight, let it sit at room temperature for about 30 minutes before baking.
- This recipe is part of our Mexican and Tex-Mex Recipe Collection.
- Serve your white chicken enchilada casserole with some Homemade Guacamole or Fresh Salsa on the side.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
19g
(6%)
Protein
42g
(84%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
135mg
(45%)
Sodium
834mg
(35%)
Potassium
831mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
828IU
(17%)
Vitamin C
4mg
(4%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings (makes one 9x13 dish)
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 42g | 84% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 135mg | 45% |
| Sodium | 834mg | 35% |
| Potassium | 831mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 367mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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