Slow Cooker Enchilada Quinoa

Name: Slow Cooker Enchilada Quinoa
Prep time: 15 min
Yield: 1 serving
Ingredients: 1 cup uncooked quinoa; 1/2 cup water; 1 small onion; 2 cloves garlic; 1 red pepper; 2 15 oz cans black beans, rinsed and drained; 2 10 oz cans Old El Paso mild red enchilada sauce; 1 15 oz can diced tomatoes; 1 4.5 oz can Old El Paso Chopped Green Chiles; 1 cup corn frozen kernels; Juice of 1 small lime; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1/3 cup chopped cilantro; salt and black pepper; 1 1/2 cups shredded Mexican cheese; Optional toppings: Sliced green onions

User Reviews

4.8

108 reviews

Excellent

Prep Time
15 mins
Course
Main Course, Snacks
Cuisine
American, Vegetarian, gluten-free

Slow Cooker Enchilada Quinoa

Iris Warren

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This easy slow cooker recipe is a family favorite! Serve tortilla chips or tortillas on the side!

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Ingredients

1 cup uncooked quinoa rinsed
1/2 cup water
1 small onion diced
2 cloves garlic minced
1 red pepper seeds removed, diced
2 15 oz cans black beans, rinsed and drained
2 10 oz cans Old El Paso mild red enchilada sauce
1 15 oz can diced tomatoes
1 4.5 oz can Old El Paso Chopped Green Chiles
1 cup corn frozen kernels
Juice of 1 small lime
1 teaspoon ground cumin
1 tablespoon chili powder
1/3 cup chopped cilantro
salt and black pepper to taste
1 1/2 cups shredded Mexican cheese
Optional toppings: Sliced green onions avocado, diced tomatoes, sour cream, cilantro, and lime wedges

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Instructions

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
Serve warm with desired toppings.