Ensalada Cesar (Classic Caesar Salad)
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 Servings
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Calories
395 kcal
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Course
Main Course, Appetizer
Ensalada Cesar (Classic Caesar Salad)
Description
This recipe provides a detailed approach to making a traditional Caesar salad that includes a rich dressing made from mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy fillets finely minced for an umami boost. The croutons are prepared by tossing cubed day-old baguette with olive oil and herbs, then baking until golden and crisp, adding a fresh crunch to the salad. Romaine lettuce is chopped and tossed with the dressing, croutons, and Parmesan cheese, with optional addition of protein such as grilled chicken or boiled eggs for more substance.
The dressing’s creamy texture coats each leaf, while the fresh lemon juice and black pepper add brightness and balance. Croutons provide a crunchy contrast, and the Parmesan adds a salty, nutty finish. The salad can be served as a side or main dish depending on additions.
For best freshness, keep salad components separate if preparing in advance and store in airtight containers with paper towels to reduce moisture. Freshly grated Parmesan and quality lettuce improve the overall flavor and presentation.
Ingredients
Caesar Dressing
- ⅔ cup mayonnaise
- 3 tablespoons lemon juice fresh, equals 1 whole lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 2 garlic minced finely, cloves
- 3 anchovy fillet rinsed, patted dry and minced finely
- ½ teaspoon black pepper
- ⅛ teaspoon salt table salt, just a pinch
Croutons
- 2 cups baguette cut into 1-inch cubes, or ciabatta or any bread of your choice
- 3 tablespoons olive oil
- herbs or seasonings your choice, e.g., dried oregano, thyme, rosemary, or Italian seasoning
- salt to taste
- black pepper to taste
For the salad
- 16 cups romaine lettuce large outer leaves discarded, washed, dried, chopped, about 2 heads
- 1 cup Parmesan Cheese in slivers or grated.
- 2 cups chicken optional, choice of protein, grilled or baked; grilled shrimp also possible
- 2 egg optional, boiled, cut in half
Instructions
Make The Dressing
- Whisk all ingredients together in bowl. Store in the fridge until ready to serve.
Make The Croutons
- Preheat your oven or air fryer to 350°F (175°C). Ensure the oven rack is in the center position.
- In a large mixing bowl, drizzle the olive oil over the bread cubes. Sprinkle with the herbs, salt and pepper. Toss well to combine and saturate all cubes.
- Spread the cubes in a single layer on a baking sheet and bake for about 15-20 minutes or until the croutons are golden brown and crisp. Keep a close eye on them, as they can quickly go from golden to burnt.
Assemble The Salad
- Toss lettuce with enough dressing to cover the lettuce. Add more if needed. Then add the croutons, 3/4 cup Parmesan, optional protein. Toss to combine.
- Note: remember, when it comes to salad dressings, "You can always add but you cannot take away!". Add a little bit at the beginning then add more to taste.
- Serve on separate plates and sprinkle with more cheese if desired.
Notes
- Use fresh, crisp romaine lettuce; remove any wilted or discolored leaves before preparation.
- Make homemade croutons from day-old bread for the best texture and flavor.
- Grate Parmesan cheese fresh for improved taste and aroma.
- Store salad ingredients separately in airtight containers with paper towels to absorb moisture and prevent sogginess.
- Nutrition is based on four servings as a side dish without protein and with two-thirds of the dressing used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 450grams | |
| Calories | 395kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 970mg | 40% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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