Espresso Chocolate Chip Protein Overnight Oats

Name: Espresso Chocolate Chip Protein Overnight Oats
Prep time: 20 min
Yield: 2 servings
Ingredients: 2/3 cup rolled oats; 1 scoop Optimum Nutrition Gold Standard Whey Protein Powder, Vanilla Ice Cream; 1 1/2 tbsp mini semi-sweet chocolate chips; 1/2 tbsp chia seeds; 1/2 tbsp instant espresso; 1/2 tsp vanilla extract; 3/4 cup unsweetened vanilla almond milk; 3 oz espresso or strong brewed coffee; 1 tbsp maple syrup

User Reviews

4.5

66 reviews

Excellent

Prep Time
20 mins
Servings
2 servings
Calories
281 kcal
Course
Breakfast
Cuisine
Vegetarian, gluten-free

Espresso Chocolate Chip Protein Overnight Oats

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

49 people made this

Print

13 people printed this

Save this

39 people saved this

Ingredients

Servings

2/3 cup rolled oats (60 grams)
1 scoop Optimum Nutrition Gold Standard Whey Protein Powder, Vanilla Ice Cream (34 grams)
1 1/2 tbsp mini semi-sweet chocolate chips (21 grams)
1/2 tbsp chia seeds (7 grams)
1/2 tbsp instant espresso
1/2 tsp vanilla extract
3/4 cup unsweetened vanilla almond milk (6 oz)
3 oz espresso or strong brewed coffee
1 tbsp maple syrup (1/2 oz)

Add to Shopping List

Instructions

Whisk almond milk and whey protein until smooth. Add rolled oats, instant espresso, chia seeds, chocolate chips, and vanilla extract and mix until combined.
Add the oat mixture into a resealable container or jar and set aside.
Mix espresso or strong brewed coffee with maple syrup. Pour on top of oat mixture, cover, and refrigerate overnight.
Serve chilled or microwave for 1 to 1 1/2 minutes before serving. Top with whipped cream, if desired.

Notes

Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Show Details

Calories 281kcal (14%) Carbohydrates 38g (13%) Protein 17g (34%) Fat 9g (14%) Cholesterol 18mg (6%) Sodium 127mg (5%) Potassium 50mg (1%) Fiber 5g (20%) Sugar 14g (28%)