Strawberry Protein Fluff

Name: Strawberry Protein Fluff
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 5.3 oz containers Dannon Light and Fit Strawberry Cheesecake Greek Yogurt; 8 oz Fat Free Cool Whip; 3/4 cup freeze dried strawberries; 2 coops Dymatize Elite Vanilla Casein Protein Powder; 2 tbsp unsweetened vanilla almond milk

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Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
137 kcal
Course
Dessert, Snacks
Cuisine
Vegetarian, gluten-free

Strawberry Protein Fluff

Iris Warren

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Ingredients

Servings

2 5.3 oz containers Dannon Light and Fit Strawberry Cheesecake Greek Yogurt
8 oz Fat Free Cool Whip
3/4 cup freeze dried strawberries (23 grams)
2 coops Dymatize Elite Vanilla Casein Protein Powder (66 grams)
2 tbsp unsweetened vanilla almond milk

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Instructions

Add freeze dried strawberries to a high speed blender or food processor and pulse until the strawberries have created a fine powder.
Add protein powder, Greek yogurt, and almond milk to the food processor and blend until smooth. Finally, add Cool Whip to the food processor and blend again until just combined.
Serve with extra Cool Whip and graham cracker crumbs, if desired.

Notes

Storage: Store in the refrigerator in an airtight container for up to a week, or freeze for up to a month.
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Nutrition Information

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Serving 0.5cup Calories 137kcal (7%) Carbohydrates 19g (6%) Protein 13g (26%) Fat 1g (2%) Cholesterol 10mg (3%) Sodium 73mg (3%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 9g (18%)