Everything Bagel Cheese Ball
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Everything Bagel Cheese Ball
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This everything bagel cheese ball combines the creamy richness of cheese with the savory blend of everything bagel seasoning for an irresistible appetizer.
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Ingredients
- 2 (8-ounce) packages softened cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ¼ cup everything bagel seasoning, divided
- 1 cup shredded cheddar cheese,
- ⅓ cup grated Parmesan cheese
Instructions
- Using an electric hand mixer, mix the 2 (8-ounce) packages softened cream cheese until creamy.
- Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine.
- Add 1 cup shredded cheddar cheese, and ⅓ cup grated parmesan cheese and mix until combined.
- Shape the mixture into a ball using plastic wrap to make it easy! Cover and chill the cheese ball in the refrigerator for at least 30 minutes.
- Place the remaining 3 tablespoons of everything bagel seasoning on a plate. Roll the cheese ball over the seasoning and coat the outside of the cheese ball evenly.
- Chill the cheese ball until ready to serve. Serve with crackers, and enjoy!
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
636mg
(27%)
Potassium
31mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.2g
(0%)
Vitamin A
146IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
112mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 636mg | 27% |
| Potassium | 31mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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