Everything Bagel Dip

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  • Prep Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    99 kcal

  • Course

    Appetizer

  • Cuisine

    American

Everything Bagel Dip

This Everything Bagel Dip recipe is done in 5-minutes with just four ingredients. If you love an everything bagel, then this dip recipe is going to knock your socks off. 

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Ingredients

Servings
  • 1 package cream cheese, softened 8 ounce
  • 1 cup sour cream
  • cup everything Bagel seasoning divided
  • 3 Tablespoons milk
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Instructions

  1. In a mixing bowl, combine cream cheese and sour cream until smooth.
  2. Fold in all but 1 teaspoon seasoning mix.
  3. Mix in milk, stirring until combined.
  4. Cover (with plastic wrap) and refrigerate for at least one hour.
  5. To serve, sprinkle with remaining teaspoon of seasoning mix.

Notes

  • Use full fat sour cream and cream cheese that is in the brick (not tub) for best results.
  • Store dip in airtight container in refrigerator for up to 5 days.
  • Serve dip with pretzels, homemade bagel chips, and vegetables.
  • Add additional milk if needed for desired consistency.
  • Our homemade everything bagel seasoning mix is perfect!
  • Swap out sour cream for plain Greek yogurt if desired.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Show Details
Serving 0.25cup Calories 99kcal (5%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 21mg (7%) Sodium 121mg (5%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 0.25cup
Calories 99kcal 5%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 21mg 7%
Sodium 121mg 5%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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