Easy Tahini Sauce

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Easy Tahini Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • ½ cup Tahini
  • ¼ cup lemon juice fresh squeezed
  • 1 small garlic clove pressed or grated
  • ½ teaspoon sea salt
  • 1/3 cup warm water more as needed for desired consistency
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Instructions

  1. Add all ingredients to a medium bowl and whisk until combined. Add more water a tablespoon at a time if needed for desired consistency.

Notes

  • If prepared and stored properly, homemade tahini sauce should last up to 5 days in the fridge. Store in a clean airtight container in the refrigerator. 

Nutrition Information

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Serving 1serving Calories 61kcal (3%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 101mg (4%) Potassium 52mg (1%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 7IU (0%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 61 kcal

% Daily Value*

Serving 1serving
Calories 61kcal 3%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 101mg 4%
Potassium 52mg 1%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 7IU 0%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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