Excursion Chicken and Pork Adobo

Name: Excursion Chicken and Pork Adobo
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: 3 lbs. pork belly; 2 lbs. chicken; 1/4 cup coconut vinegar; 8 to 10 tablespoons soy sauce; 1 head garlic; 1 teaspoon whole peppercorn; 4 cups water; 1 piece beef cube or beef bouillon; 6 pieces dried bay leaves; 3 tablespoons cooking oil; salt to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
8
Course
Others

Excursion Chicken and Pork Adobo

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

3 lbs. pork belly sliced into large cubes
2 lbs. chicken cut into serving pieces
1/4 cup coconut vinegar
8 to 10 tablespoons soy sauce
1 head garlic crushed
1 teaspoon whole peppercorn
4 cups water
1 piece beef cube or beef bouillon
6 pieces dried bay leaves
3 tablespoons cooking oil
salt to taste

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Instructions

Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
Add the pork and chicken slices. Toss until the ingredients are well blended.
Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
Heat oil in a large and wide pan.
Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
Pour water and let boil.
Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
Add salt and pepper if needed.
Serve. Share and enjoy!
Add salt and more pepper if needed.