Pork Adobo with Boiled Eggs

Name: Pork Adobo with Boiled Eggs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 2 lbs. pork; 6 pieces boiled eggs; 9 tablespoons soy sauce; 3 tablespoons white vinegar; 1 1/2 cup water; 1 tablespoon oyster sauce; 1 tablespoon dry sherry; 6 cloves garlic; 2 tablespoons granulated white sugar; 4 pieces dried bay leaves; 2 teaspoons whole pepper corn; 3 tablespoons cooking oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Course
Main Course, Lunch, Others

Pork Adobo with Boiled Eggs

Travis Ellis

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 lbs. pork sliced in 2x2 inch cubes
6 pieces boiled eggs shell removed
9 tablespoons soy sauce
3 tablespoons white vinegar
1 1/2 cup water
1 tablespoon oyster sauce
1 tablespoon dry sherry
6 cloves garlic crushed
2 tablespoons granulated white sugar
4 pieces dried bay leaves
2 teaspoons whole pepper corn
3 tablespoons cooking oil

Add to Shopping List

Instructions

In a mixing bowl, combine pork slices with 4 tablespoons of soy sauce. Coat the pork with soy sauce and then marinate for 1 hour.
Heat a wide cooking pot and then pour-in the cooking oil.
When the oil becomes hot, put-in the garlic. Add the whole pepper corn and dried bay leaves. Continue cooking until the color of the garlic becomes light to golden brown.
Add the pork along with the remaining marinade and sherry. Cook for about 5 minutes.
Pour-in remaining soy sauce, oyster sauce, and water. Let boil and then simmer for about 40 minutes.
Put-in the vinegar. Allow to re-boil.
Add the sugar and then stir.
Put-in the boiled eggs and cook for 2 to 3 minutes.
Transfer to a serving plate.
Serve with warm rice. Share and enjoy!