
Extra-Crispy Pear Lavender Crisp
User Reviews
5.0
9 reviews
Excellent

Extra-Crispy Pear Lavender Crisp
Report
A sublime seasonal dessert featuring an extra crispy topping and just a hint of lavender. Recipe adapted from 'The Messy Baker' by Charmian Christie.
Share:
Ingredients
- 2/3 cup raw cane sugar divided
- 7 cups chopped ripe Bartlett pears
- 1/2 teaspoon sea salt divided
- 1/4 teaspoon dried lavender flowers
- 1/2 teaspoon cinnamon
- 1 1/2 cups Panko bread crumbs
- 1/2 cup Chopped Pecans or hazelnuts
- 1/3 cup melted butter
Add to Shopping List
Instructions
- Preheat the oven to 350F.
- Place the pears in a medium bowl and toss 1/3 cup sugar over them. Grind 1/4 teaspoon salt and lavender together in a mortar and pestle or spice grinder until fine. Sprinkle over pears along with the cinnamon.
- Mix pears with sugar and spices; transfer to a 8x8 or 9' round baking dish.
- In a medium bowl, mix together the panko, 1/3 cup cane sugar, 1/4 teaspoon salt and pecans. Pour over the butter and mix to combine.
- Sprinkle the topping over the pears; place in the oven on the lower rack.
- Bake for 50-60 minutes, or until the pears in the centre are soft when pierced with a fork. Tent loosely with foil if the topping is browning too quickly.
- Remove from oven
Notes
- If the pears are still slightly green and hard (as mine were) you can still make the crisp. You may have to bake it for 10-15 minutes longer than the suggested time, that is all.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
395mg
(16%)
Potassium
238mg
(7%)
Fiber
6g
(24%)
Sugar
39g
(78%)
Vitamin A
360IU
(7%)
Vitamin C
7.2mg
(8%)
Calcium
52mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 389 kcal
% Daily Value*
Calories | 389kcal | 19% |
Carbohydrates | 58g | 19% |
Protein | 3g | 6% |
Fat | 17g | 26% |
Saturated Fat | 7g | 35% |
Cholesterol | 27mg | 9% |
Sodium | 395mg | 16% |
Potassium | 238mg | 5% |
Fiber | 6g | 24% |
Sugar | 39g | 78% |
Vitamin A | 360IU | 7% |
Vitamin C | 7.2mg | 8% |
Calcium | 52mg | 5% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
American, International
5.0
(54 reviews)