Pear Crisp
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
275 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Pear Crisp
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This simple pear crisp is a must for fall baking! Sweet cinnamon and ginger spiced pears are topped with a crumbly oat topping and baked until browned and bubbly.
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Ingredients
Filling
- 2 1/2 pounds pears, sliced approximately 1/4 inch thick
- 3 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 1 tablespoon cornstarch
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Topping
- 1 cup rolled oats
- 1/2 cup white whole wheat flour, all purpose, or gluten-free
- 1/3 cup dark brown sugar
- 2 tablespoons chopped toasted pecans
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350° F. Add the peeled and sliced pears to a large mixing bowl. Add in the remaining filling ingredients, then stir together gently until combined.
- In a smaller mixing bowl combine all of the topping ingredients except the melted butter. Stir together to combine and then pour in the butter.
- Stir together until crumbles form and then sprinkle evenly over the top of the pears. Bake in a 9 inch cast iron skillet or an 8x8 baking pan for 40-45 minutes or until the top is browned and the filling is bubbly. Let the crisp cool for 10-15 minutes before serving.
Notes
- Check the crisp at 30 minutes and if the topping is getting too brown cover it loosely with a piece of foil.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
43mg
(2%)
Fiber
7g
(28%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 43mg | 2% |
| Fiber | 7g | 28% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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